Seafood Entrées

All dishes served with house salad and bread. Add .99 extra for Caesar salad.

Shrimp and Grits
Shrimp, Andoullie sausage, green peppers and onions cooked in a creole sauce served over savory cheese grits. $17.95

The Atlantis
Shrimp, scallops and crabmeat sautéed in our special white wine sauce. Served with your choice of side. $18.95

Fried Seafood Combo Platter
Shrimp, scallops and a homemade crab cake lightly breaded and golden fried. Served with your choice of side. $17.95

Crab Stuffed Salmon Dinner
8 oz Atlantic salmon stuffed with crabmeat, topped with a lobster cream sauce and served over fresh sautéed spinach. $21.95

King Neptune Tuna Dinner
A Seared 6 oz Ahi tuna steak grilled or blackened, served with coconut shrimp and fresh sautéed spinach. $17.95

Bistro's Own Jambalaya
A creole tomato sauce cooked with sausage, chicken, green peppers, onions and rice. Served with garlic French bread. $16.95
Add shrimp, scallops and crabmeat for $4.00 extra.

Fried Shrimp Dinner
Lightly breaded and golden fried shrimp served with cocktail sauce and choice of side. $15.95

Stuffed Tilapia Ala Florentine
Parmesan encrusted tilapia stuffed with crabmeat, topped with a sun dried tomato cream sauce and served over fresh sautéed spinach. $18.95

Fried Oyster Platter
Lightly breaded and golden fried oysters served with cocktail sauce and choice of side. $15.95

Scallop Dinner
Our fresh and tender sea scallops served fried, blackened or sautéed. Served with choice of side. $17.95

Fried Flounder Platter
Lightly fried flounder filets served with our house tartar sauce and a choice of side. $14.95

Crab Cake Dinner
Two of our homemade crab cakes lightly fried. Served with remoulade sauce and choice of side. $16.95