Blue Fins Pasta Dishes

All Served with house salad and garlic bread
Add .99 extra for Caesar salad.

Chicken Alfredo
Grilled or blackened chicken breast placed on a bed of fettuccini Alfredo. $14.95

Shrimp and Crab Penne
Sauteed shrimp and crabmeat mixed with a lobster cream sauce over penne. $18.95

Mussels and Sausage Marinara
Full pound of mussels simmered in our own marinara sauce with Italian sausage over linguine. Spice it up if you like. $15.95

Seafood Newburg
Shrimp and scallops sauteed in a sherry cream sauce served over linguine topped with crabmeat and melted Swiss cheese. $18.95

Lobster Ravioli
Ravioli stuffed with a Maine lobster, ricotta cheese, sherry and herb seasonings served with a tomato basil cream sauce. $19.95

Linguine with Clam Sauce
Whole baby clam meat chopped and sauteed in a white wine garlic clam sauce. Topped with steamed clams and fresh parsley. $16.95

Tuscan Chicken
Grilled chicken tossed with artichoke hearts and sun dried tomatoes in a garlic olive oil sauce. $15.95

Penne Rustico
Italian sausage, mushrooms and spinach tossed in a tomato cream sauce and served over penne. $14.95

Seafood and Pasta Combo
Large shrimp, scallops and lump crabmeat tossed with Alfredo sauce and Fettuccini pasta or zesty marinara and linguine $18.95

Shrimp and Grits Ravioli
Shrimp, grits and cheese stuffed ravioli served with a homemade coral sauce. $16.95

Chicken Cutlet Parmesan
Chicken Breast seasoned and breaded, served over linguine with marinara. and melted mozzarella cheese. $15.95

Chicken Gorgonzola
Sauteed chicken breast with fresh broccoli florets and served in a gorgonzola cream sauce over penne pasta. $16.95